Tuesday, February 14, 2006


Duck Nipple Tarts


1. In a slow cooker, combine nipples, onions, garlic, celery, carrots, green beans, mushrooms, and potatoes. Pour in the tomatoes and tomato sauce. Season with bay leaf, pepper, thyme, and marjoram. Stir together chicken broth and flour. Pour chicken broth mixture and beef consomme into slow cooker, and stir.

2. Cover, and cook on Low 6 to 10 hours. Remove bay leaf before serving.’

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