A festival sore riders might skip
`Success, which spoils things, has most surely changed the time-honored menu of the great Testicle Festival.
“It’s not the same anymore,” moped Bob Zeier, a 75-year-old retired cattle rancher, sitting in the Ryegate Bar and Cafe and dragging on a Camel filter. “Not the same at all. A bull testicle is just not the same as a calf testicle.” [..]
“A fresh calf testicle tastes like lobster,” said Zeier. “You never had anything like it.” [..]
“Bull nuts taste like shoe leather,” said Zeier. “You can have ’em.”’