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Monday, October 2, 2006

 

Beijing’s penis emporium

`There are many thousands of Chinese restaurants around in the UK and everyone has their favourite dish, but only in China itself do chefs specialise in a range of slightly more unusual delicacies.

A glass of deer penis juice amongst food on a table at the restaurant (Photo credit: Stefan Gates)
Many of the restaurant’s guests are wealthy businessmen

The dish in front of me is grey and shiny.

“Russian dog,” says my waitress Nancy.

“Big dog,” I reply.

“Yes,” she says. “Big dog’s penis…”‘




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