Cooking With Beer
‘I have always loved to cook. I remember being in the kitchen with my grandmother when I was young and begging to do anything I could to help make dinner. I purchased an Italian restaurant in Three Rivers, Michigan in 1999 in hopes of getting the opportunity to bring in some my own recipes. However, the restaurant was so popular before I purchased it, that I was afraid of making any great changes to the menu. We basically continued using the previous owners recipes. So I will express my cooking creativity here on the internet, where there is no danger of going out of business.
I have also always loved beer. [..]’