‘Guests at the Berghof, Hitler’s private chalet in the Bavarian Alps, must have endured some unpleasant odors in the otherwise healthful mountain air.
It may sound like a Woody Allen scenario, but medical historians are unanimous that Adolf was the victim of uncontrollable flatulence. Spasmodic stomach cramps, constipation and diarrhea, possibly the result of nervous tension, had been Hitler’s curse since childhood and only grew more severe as he aged. As a stressed-out dictator, the agonizing digestive attacks would occur after most meals: Albert Speer recalled that the Führer, ashen-faced, would leap up from the dinner table and disappear to his room.
[..] Strangely, Hitler was unfazed by the fact that this high-fiber diet was having the opposite effect on his digestion than what he had intended: His private physician, Dr. Theo Morell, recorded in his diary that after Hitler downed a typical vegetable platter, “constipation and colossal flatulence occurred on a scale I have seldom encountered before.”‘