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Thursday, October 13, 2005

 

Premature ageing device that puts old wine in new bottles

`For those who yearn for a well-aged, full-bodied vintage wine but lack the funds to feed the habit, the solution may lie with a Japanese boffin, a zany-looking contraption, a couple of metres of latex tubing and a few hundred volts of electricity.

[..] The machine works by pumping wine and tap water through a specially designed electrolysis chamber equipped with wafer-thin platinum electrodes. The water and the wine are separated by an ion exchange membrane the key component, for which Tanaka holds the patent.’




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